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Guides and comparisons
for people who run bars and restaurants.
Public prices, clear numbers and what the people who know each topic best have to say. No sign-up.
Distillations
Hours of conversation with specialists, distilled into what you can do this week. Every claim carries its source.
Google reviews: few, steady and answered
What local search specialists say, ordered for a restaurant.
Menu numbers: cost it, price it, watch it
From inventory to price: what each dish really leaves.
Your team: hire better, train well, keep more
Onboarding, mentors and retention from people who do it daily.
Bar service
Cold beer, a workable bar and less foam
Cool the keg itself or chill beer on its way to the faucet. Your peak service rate and the heat matter.
GuideControl the portion while keeping service moving
A measured pourer stops the flow at its preset portion. Combine it with sales and stock records to understand each bottle’s yield.
GuideSuggestive selling: help guests choose and add value
A thoughtful suggestion completes the order and makes choosing easier. Learn what to recommend, how to say it and what it adds after costs.
GuideA two-for-one offer that adds pesos at close
Put a quiet period to work. Choose the drink, calculate how many pairs you need to sell and measure the money the offer adds.
Guides
Case studies
Three stories with one thread: what arrived on the 9:00 card, how it usually ends without it, and what changed. Fictional brands, with the math in the open.
22 grams of cheese
What portioning mozzarella by eye costs in a year, and how recipe-based inventory measured it.
The price per kilo went up. Nobody said a word.
Beef went up on an ordinary Monday. Purchasing compared it against the market that same night.
The Friday the grill cook quit
How hiring usually goes, what hiring in a hurry costs, and how Impulsa organizes it.
Comparisons
What it really costs to take a card payment
Compare the rate, the fixed charge, settlement and the work of entering the amount twice.
POS prices for a comparable configuration
Tables, checkout, sales reports and kitchen orders. AventarIA POS: MXN $600 + VAT per month, per location.
ComparisonSoft Restaurant vs AventarIA: choose your plan
POS at MXN $600 + VAT per month, per location. Compare scope and how to add Purchasing or Operations.
8 things your point of sale must do
And six questions to ask before you sign.
